Indisk grønnsakscurry
TM5 TM31 TM6

Indisk grønnsakscurry

5.0 (1 rating)

Ingredients

  • ½ ts korianderfrø
  • ½ ts spisskummenfrø
  • ½ ts kardemommefrø
  • ½ ts sennepsfrø
  • 100 g løk, delt i to
  • 2 hvitløksfedd
  • 15 g ingefær, fersk, delt i tynne skiver
  • 1 rød chili, fersk, liten, uten frø, delt i biter
  • 20 g olivenolje
  • 1 ts gurkemeie, malt
  • 400 g kokosmelk
  • 100 g vann
  • 1 grønnsaksbuljong terning (til 0.5 l)
    or 1 toppet ts grønnsaksfond
  • 2 ts salt
  • 600 g poteter, koke, skrellet, delt i biter (2-3 cm)
  • 150 g gulrøtter, delt i skiver (1 cm)
  • 150 g blomkål, delt i buketter
  • 150 g squash, delt i skiver (1 cm)
  • 100 g grønne erter, frosne
  • 2 kvister koriander, fersk, kun blader

Nutrition
per 1 porsjon
Calories
1642 kJ / 395 kcal
Protein
9 g
Carbohydrates
36 g
Fat
23 g
Fibre
6.8 g

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