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Ingredients
- vegetabilsk olje, til smøring
- 2 - 4 kaffir lime blad, fersk (se tips), stilker fjernet
- 100 g grønne bønner, ferske, trimmede
-
2
vårløk (ca. 40 g), delt i biter
or 2 sjalottløk (ca. 40 g), delt i biter - 600 g hvit fisk, filet (feks. torsk, snapper, abbor), delt i biter (3-4 cm)
- 30 - 50 g rød currypaste
-
60
g kokosfløte
or 30 g kokosmelkpulver, fortynnet i 30 g vann - 1 eggehvite
- ½ - 1 ts salt
- 1000 g vann
- 1 rød chili, fersk, skåret i tynne skiver, til pynt
- Nutrition
- per 3 stykke
- Calories
- 840 kJ / 202 kcal
- Protein
- 22 g
- Carbohydrates
- 4 g
- Fat
- 11 g
- Fibre
- 1.3 g
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