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Ingredients
- 500 g vann
- 1 ½ ts salt, pluss ekstra etter smak
- 600 g poteter, delt i biter (2-3 cm)
- 10 g smør, pluss ekstra til smøring
- 4 ferske laksefileter, uten skinn (120-200 g per, ca. 2 cm tykk)
- 1 sitron, helst økologisk, revet skall og saft
- 1 klype pepper, fersk kvernet, pluss ekstra etter smak
- 100 g sjalottløk, delt i to
- 300 g liten sjampinjong, fersk, delt i skiver
- 50 g tørr hvitvin
- 50 g fløte
-
200
g bearbeidet ost (feks. Laughing Cow®)
or 200 g kremost - 2 klype muskatnøtt, malt
- Nutrition
- per 1 porsjon
- Calories
- 2763 kJ / 660 kcal
- Protein
- 45 g
- Carbohydrates
- 27 g
- Fat
- 48 g
- Fibre
- 4 g
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