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Ørret med hollandaisesaus

Ørret med hollandaisesaus
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Prep. 25min
Total 50min
2 porsjoner
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Ingredients

  • vann
    750 g
  • poteter delt i biter (3-4 cm)
    350 g
  • salt
    1 ½ ts
  • grønnsaker (feks. asparges, blomkål, i buketter, gulrøtter), delt i biter
    350 g
  • malt svart pepper juster etter smak
    ¼ ts
  • ørreter, hele, ferske, rensete skrapet for skjell (ca. 220 g per)
    2
  • sitroner (inkludert sitron til servering)
    2
Hollandaisesaus
  • smør delt i biter
    100 g
  • eggeplommer
    4
  • hvitvin
    50 g
  • sitronsaft, ferskpresset
    10 g
  • salt
    ½ ts
  • malt svart pepper juster etter smak
    ¼ ts

Difficulty

medium

Nutrition per 1 porsjon

Protein 44 g
Calories 3694 kJ / 882 kcal
Fat 59 g
Fibre 7.1 g
Carbohydrates 36 g

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