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Ingredients
- 750 g vann
- 350 g poteter, delt i biter (3-4 cm)
- 1 ½ ts salt
- 350 g grønnsaker (feks. asparges, blomkål, i buketter, gulrøtter), delt i biter
- ¼ ts malt svart pepper, juster etter smak
- 2 ørreter, hele, ferske, rensete, skrapet for skjell (ca. 220 g per)
- 2 sitroner (inkludert sitron til servering)
Hollandaisesaus
- 100 g smør, delt i biter
- 4 eggeplommer
- 50 g hvitvin
- 10 g sitronsaft, ferskpresset
- ½ ts salt
- ¼ ts malt svart pepper, juster etter smak
- Nutrition
- per 1 porsjon
- Calories
- 3694 kJ / 882 kcal
- Protein
- 44 g
- Carbohydrates
- 36 g
- Fat
- 59 g
- Fibre
- 7.1 g
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