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Ingredients
- 40 g olivenolje
- 600 g storfefilet, delt i strimler (1 cm x 1 cm x 4 cm)
- 2 klype pepper, fersk kvernet
- 1 ts salt
- 100 g løk, delt i biter
- 1 hvitløksfedd
- 250 g sopp, fersk, kuttet i kvarte
- 30 g vann
- 10 g stivelse, mais
-
½
ts kjøttfond
or ½ kjøttbuljong terning (til 0.5 l) - 1 ts engelsk sennep eller annen sterk sennep feks. Dijon
- 200 g fløte
- 50 g sylteagurk, kuttet i strimler (optional)
- persille blader, ferske, hakket, til pynt
- Nutrition
- per 1 porsjon
- Calories
- 1871 kJ / 449 kcal
- Protein
- 36 g
- Carbohydrates
- 6 g
- Fat
- 31 g
- Fibre
- 1.9 g
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