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Ingredients
- 60 g parmesanost, kuttet i biter
- 30 g pecorino (optional)
- 1 sjalottløk (30 g)
- 150 g bacon terninger
- 20 g "extra virgin" olivenolje
- 1200 g vann
- ¾ ts salt
- 350 g spaghetti
- 3 egg
- 1 eggeplomme
- 2 klyper malt svart pepper
- Nutrition
- per 1 porsjon
- Calories
- 2528 kJ / 604 kcal
- Protein
- 27 g
- Carbohydrates
- 63 g
- Fat
- 27 g
- Fibre
- 4.6 g
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