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Ingredients
- 3 - 5 kvister persille, fersk, kun blader
- 200 g tomat, kuttet i biter
- 100 g løk, kuttet i halve
- 100 g gulrøtter, kuttet i biter
- 200 g rødbeter, rå, kuttet i biter (2 cm)
- 40 g vegetabilsk olje
- 150 g poteter, kuttet i biter (2 cm)
- 100 g rød paprika, kuttet i biter (2 cm)
- 200 g hvitkål, kuttet i strimler
- 1000 g vann
- 2 ts salt
- ½ ts malt svart pepper
- Nutrition
- per 1 porsjon
- Calories
- 513 kJ / 123 kcal
- Protein
- 2 g
- Carbohydrates
- 12 g
- Fat
- 7 g
- Fibre
- 4 g
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