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Borschtsuppe

Borschtsuppe
3.7 3 rating
Prep. 15min
Total 50min
6 porsjoner
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Ingredients

  • persille, fersk kun blader
    3 - 5 kvister
  • tomat kuttet i biter
    200 g
  • løk kuttet i halve
    100 g
  • gulrøtter kuttet i biter
    100 g
  • rødbeter, rå kuttet i biter (2 cm)
    200 g
  • vegetabilsk olje
    40 g
  • poteter kuttet i biter (2 cm)
    150 g
  • rød paprika kuttet i biter (2 cm)
    100 g
  • hvitkål kuttet i strimler
    200 g
  • vann
    1000 g
  • salt
    2 ts
  • malt svart pepper
    ½ ts

Difficulty

easy

Nutrition per 1 porsjon

Protein 2 g
Calories 513 kJ / 123 kcal
Fat 7 g
Fibre 4 g
Carbohydrates 12 g

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