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Ingredients
- 80 g løk, delt i halve
- 120 g purreløk, delt i biter
- 40 g "extra virgin" olivenolje
- 600 g blandete grønnsaker (feks. poteter, gulrøtter, squash, stangselleri, tomater, bladbete, kokte tørkete bønner, gresskar), delt i biter etter behov
- 1000 g vann
-
2
grønnsaksbuljong terning (til 0.5 l)
or 2 toppet ts grønnsaksbuljong - 1 ts salt
- 120 g ditalini pasta, tørr eller lignende kort tørket pasta
- 6 basilikumblader, ferske, revet i biter (optional)
- 6 - 18 ts parmesanost, revet
- Nutrition
- per 1 porsjon
- Calories
- 1202 kJ / 287 kcal
- Protein
- 11 g
- Carbohydrates
- 21 g
- Fat
- 18 g
- Fibre
- 3.6 g
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