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Kikertsuppe med spinat

Kikertsuppe med spinat
3.3 3 rating
Prep. 15min
Total 40min
8 porsjoner
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Ingredients

  • spinatblader, ferske hakket grovt etter smak
    300 g
  • kikerter, tørket
    100 g
  • vann
    800 g
  • salt
    1 ts
  • løk delt i biter (3 cm)
    200 g
  • olivenolje
    30 g
  • gulrøtter delt i biter (3 cm)
    250 g
  • hvitløksfedd
    3
  • neper (optional) delt i biter (3 cm)
    100 g
  • malt svart pepper
    1 klype

Difficulty

easy

Nutrition per 1 porsjon

Protein 4 g
Calories 408 kJ / 98 kcal
Fat 5 g
Fibre 3.9 g
Carbohydrates 9 g

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