Kikertsuppe med spinat
TM5 TM31 TM6

Kikertsuppe med spinat

4.0 (2 ratings)

Ingredients

  • 300 g spinatblader, ferske, hakket grovt etter smak
  • 100 g kikerter, tørket
  • 800 g vann
  • 1 ts salt
  • 200 g løk, delt i biter (3 cm)
  • 30 g olivenolje
  • 250 g gulrøtter, delt i biter (3 cm)
  • 3 hvitløksfedd
  • 100 g neper, delt i biter (3 cm) (optional)
  • 1 klype malt svart pepper

Nutrition
per 1 porsjon
Calories
408 kJ / 98 kcal
Protein
4 g
Carbohydrates
9 g
Fat
5 g
Fibre
3.9 g

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