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Prime rib con glaseado de miel y romero

Prime rib con glaseado de miel y romero
4.4 5 ratings
Prep. 10min
Total 2 h 30min
8 porciones
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Ingredients

Glaseado de miel y romero
  • 30 g de romero fresco
  • 5 g de tomillo fresco
  • 1 cda de mostaza
  • 40 g de mantequilla
  • 140 g de miel de abeja
Prime rib
  • 3500 g de costillar de res
  • ramas de romero fresco para decorar

Difficulty

medium

Nutrition per 1 porción

Sodium 5942 mg
Protein 2 g
Calories 576 kJ / 137 kcal
Fat 6 g
Fibre 5 g
Saturated Fat 3 g
Carbohydrates 23 g

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