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Ingredients
- 1 Bund Petersilie, abgezupft
- 200 g Crème fraîche
- ½ TL Salz
- ¾ TL Pfeffer
- 1 Zwiebel, halbiert
- 20 g Öl
- 500 g Kartoffeln, festkochend, in Würfeln (2 cm)
- 300 g Möhren, in Würfeln (2 cm)
- 350 g Fenchel, in Würfeln (2 cm)
- 300 g Wasser
- 100 g Sahne
-
1 ½
TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 ½ Würfel Gemüsebrühe (für je 0,5 l) - 400 g Bockwürstchen, in Scheiben
- 200 g Erbsen, TK
- Nutrition
- per 1 Portion
- Calories
- 3076 kJ / 734 kcal
- Protein
- 23 g
- Carbohydrates
- 39 g
- Fat
- 51 g
- Fibre
- 10.3 g
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