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Ingredients
- 1 Bund Petersilie, abgezupft
- 1 Zwiebel (ca. 30 g), halbiert
- 500 g Hackfleisch, gemischt
- 2 EL Paniermehl
- 1 Ei
- 1 ¼ TL Salz
- ½ TL Pfeffer
- 1 TL Senf, mittelscharf
- 1000 g Kartoffeln, in Stücken (2 cm)
- 400 g reife Birnen, in Stücken (2 cm)
- 200 g Wasser
-
1 ½
TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 ½ Würfel Gemüsebrühe (für je 0,5 l) - 1 TL Muskat
- 20 g Öl zum Braten
- 30 g Butter, in Stücken
- Nutrition
- per 1 Portion
- Calories
- 3057 kJ / 730 kcal
- Protein
- 30 g
- Carbohydrates
- 65 g
- Fat
- 40 g
- Saturated Fat
- 30 g
- Fibre
- 10 g
- Sodium
- 871 mg
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