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Ingredients
Teig
- 4 Eier, getrennt
- 120 g Haselnüsse
- 100 g Zartbitter-Schokolade, in Stücken
- 100 g Zucker
Creme
- 100 g Zucker
- 300 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 1 Pck. Sahnesteif
- 400 g Mascarpone
- 1 TL Vanillezucker
Himbeerguss und Fertigstellung
- 20 g Zucker
- 250 g Wasser
- 1 Pck. Tortenguss, rot
-
400
g Himbeeren, frisch
or 400 g Himbeeren, TK
- Nutrition
- per 1 Stück
- Calories
- 1375 kJ / 329 kcal
- Protein
- 5 g
- Carbohydrates
- 20 g
- Fat
- 25 g
- Fibre
- 2.4 g
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