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Ingredients
Pasta de fiambre
- 150 g fiambre
- 200 g queijo-creme
Massa lêveda
- 270 g água
- 15 g leite em pó
-
15
g fermento de padeiro fresco
or ½ saqueta de fermento de padeiro seco (7 g aprox.) - 480 g farinha tipo 65
- 1 c. chá de sal
Pão
- 200 g água
-
15
g fermento de padeiro fresco
or ½ saqueta de fermento de padeiro seco (7 g aprox.) - 20 g açúcar
- 200 g farinha tipo 65, mais q.b. p/ polvilhar
- ½ c. chá de sal
- 50 g manteiga à temperatura ambiente
- Nutrition
- per 1 unidade
- Calories
- 8349.4 kJ / 1995.6 kcal
- Protein
- 67.4 g
- Carbohydrates
- 272.6 g
- Fat
- 69.9 g
- Saturated Fat
- 36.4 g
- Fibre
- 13.2 g
- Sodium
- 3020.9 mg
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