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Ingredients
-
280
g de sucre en poudre
or 280 g de sucre roux - 200 g de crème liquide 30-40% m.g.
- 1030 g d'eau
- 1 c. à café de jus de citron (voir "Conseil(s)")
- 30 g de beurre doux, froid et en un seul morceau (env. 6 x 4 x 1 cm)
- 1 c. à soupe de vinaigre
- 1000 g de lait
- 1 pincée de sel
- 220 g de riz rond blanc, spécial dessert
- Nutrition
- per 1 portion
- Calories
- 1776 kJ / 424 kcal
- Protein
- 7 g
- Carbohydrates
- 63 g
- Fat
- 16 g
- Fibre
- 0.6 g
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