Skip to main content Search
Kremet soppsuppe

Kremet soppsuppe
4.4 8 rating
Prep. 10min
Total 20min
4 porsjoner
Sign up for free

Ingredients

  • liten sjampinjong, fersk delt i to eller kvarte etter behov
    400 g
  • vann
    500 - 600 g
  • melk
    200 g
  • grønnsaksbuljong terning (til 0.5 l)
    1
    1 toppet ts grønnsaksbuljong
  • hvetemel
    50 g
  • salt
    ½ ts
  • fløte
    50 g
  • persille, fersk kun blader
    4 kvister
  • kremost (optional)
    40 g

Difficulty

easy

Nutrition per 1 porsjon

Protein 7 g
Calories 550 kJ / 132 kcal
Fat 9 g
Fibre 2.2 g
Carbohydrates 5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Min Kokebok 158 Recipes
International

You might also like...