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Ingredients
- 20 - 25 g olivenolje
- 100 - 150 g blandete grønnsaker, til sautering (feks. løk, sjalottløk, purre), kuttet i biter (2 cm)
- 350 - 400 g blandete grønnsaker (feks. squash, gulrøtter, gresskar, søtpoteter, sellerirot, pastinakk), kuttet i biter (2 cm)
-
50
g blandete grønnsaker, frosne (optional)
or 50 g grønne erter, frosne (optional) - 700 - 800 g vann
-
1
ts grønnsaksbuljong
or 1 grønnsaksbuljong terning (til 0.5 l) -
½ - 1
ts salt
or ½ - 1 ss soyasaus - 60 - 80 g suppepasta, tørket
- Nutrition
- per 1 porsjon
- Calories
- 670 kJ / 160 kcal
- Protein
- 5 g
- Carbohydrates
- 20 g
- Fat
- 5 g
- Fibre
- 3.8 g
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