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Ingredients
- 25 - 30 g olivenolje
- 170 - 200 g blandete grønnsaker, til sautering (feks. løk, sjalottløk, purre), kuttet i biter (2 cm)
- 700 - 800 g blandete grønnsaker (feks. squash, gulrøtter, gresskar, søtpoteter, sellerirot, pastinakk, grønne erter), kuttet i biter etter behov
- 750 - 850 g vann
-
1
ts grønnsaksbuljong
or 1 grønnsaksbuljong terning (til 0.5 l) - 1 ts salt
- Nutrition
- per 1 porsjon
- Calories
- 465 kJ / 111 kcal
- Protein
- 4 g
- Carbohydrates
- 9 g
- Fat
- 5 g
- Fibre
- 3.6 g
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