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Hurtiglagede ostesuffleer

Hurtiglagede ostesuffleer
3.7 3 rating
Prep. 15min
Total 45min
6 porsjoner
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Ingredients

  • smør delt i biter, pluss ekstra til smøring
  • hvetemel pluss ekstra til dryssing
  • gulost delt i biter
    150 g
  • egg
    4
  • hvetemel
    60 g
  • melk
    300 g
  • smør delt i biter
    50 g
  • muskatnøtt, malt (optional)
    1 klype
  • salt
    ½ ts
  • malt svart pepper
    1 klype
  • fløte, minimum 30% fett
    100 g

Difficulty

easy

Nutrition per 1 porsjon

Protein 15 g
Calories 1520 kJ / 363 kcal
Fat 28 g
Fibre 0.4 g
Carbohydrates 13 g

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