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Ingredients
- 2500 - 3000 g de alitas de pollo (sin la punta)
- 11 dientes de ajo
- 5 - 10 pimientas de Cayena secas enteras (ajuste a su gusto)
- 60 g de aceite de oliva
- 100 g de vino blanco
- 1 ½ cucharaditas de sal
- 50 g de mantequilla
- 500 g de nata (35% de grasa)
- 150 g de queso parmesano rallado
- 2 - 3 pellizcos de sal
- 2 - 3 pellizcos de pimienta molida
- Nutrition
- per 1 ración
- Calories
- 3154 kJ / 754 kcal
- Protein
- 71.6 g
- Carbohydrates
- 3.6 g
- Fat
- 50.4 g
- Saturated Fat
- 24.6 g
- Fibre
- 0.1 g
- Sodium
- 884.3 mg
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