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Ingredients
- 12 克 干燥牛肝菌菇
- 30 克 水
- 100 克 褐菇 ，切片（见要诀）
- 50 克 黄油 ，切块
- 60 克 红葱头 ，一切二
- 120 克 干白葡萄酒
- 200 克 鸡高汤
- 125 克 奶油(约含18%脂肪)
- 25 克 面粉
- ¼ - ½ 茶匙 盐
- 2 小撮 现磨黑胡椒粉
- Nutrition
- per 1 一份食谱
- Calories
- 3309 kJ / 789 kcal
- Protein
- 13 g
- Carbohydrates
- 27 g
- Fat
- 62 g
- Saturated Fat
- 49 g
- Fibre
- 10.3 g
- Sodium
- 1636 mg
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