奶香牛肝菌酱汁
TM6

奶香牛肝菌酱汁

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Ingredients

  • 12 克 干燥牛肝菌菇
  • 30 克 水
  • 100 克 褐菇 ,切片(见要诀)
  • 50 克 黄油 ,切块
  • 60 克 红葱头 ,一切二
  • 120 克 干白葡萄酒
  • 200 克 鸡高汤
  • 125 克 奶油(约含18%脂肪)
  • 25 克 面粉
  • ¼ - ½ 茶匙 盐
  • 2 小撮 现磨黑胡椒粉

Nutrition
per 1 一份食谱
Calories
3309 kJ / 789 kcal
Protein
13 g
Carbohydrates
27 g
Fat
62 g
Saturated Fat
49 g
Fibre
10.3 g
Sodium
1636 mg

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