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Ingredients
- 4 顆 蛋
- 700 克 水 (含料理和蒸煮用)
- ¼ 茶匙 鹽
- 4 朵 新鮮香菇 ，切片
- 4 隻 蝦仁
- 4 片 魚板 ，切片
- Nutrition
- per 1 人份
- Calories
- 160 kJ / 38 kcal
- Protein
- 2.9 g
- Carbohydrates
- 5.3 g
- Fat
- 0.7 g
- Fibre
- 0.195 g
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