黑糖糕
TM5 TM6

黑糖糕

3.6 (7 ratings)

Ingredients

  • 100 克 黑糖
  • 720 克 水 (含料理和蒸煮用)
  • 1 茶匙 泡打粉
  • 90 克 中筋麵粉
  • 45 克 太白粉 (樹薯粉)
  • 1 大匙 蔬菜油 (如:葵花油)
  • 30 克 核桃 ,切碎
  • ¼ 茶匙 小蘇打粉
  • 20 克 白芝麻

Nutrition
per 1 人份
Calories
904.4 kJ / 216.3 kcal
Protein
3.2 g
Carbohydrates
34.4 g
Fat
8 g
Fibre
1.425 g

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