核桃乳酪蛋糕
TM6 TM5

核桃乳酪蛋糕

3.3 (3 ratings)

Ingredients

  • 100 克 奶油 ,切塊,室溫軟化
  • 250 克 奶油乳酪 ,切塊,室溫軟化
  • 220 克 冰糖粉
  • 5 顆 蛋
  • 50 克 牛奶
  • 300 克 低筋麵粉
  • 1 大匙 泡打粉
  • 100 克 核桃 ,切碎
  • 30 克 綜合水果乾 (optional)

Nutrition
per 1 人份
Calories
2651 kJ / 633 kcal
Protein
9.27 g
Carbohydrates
91.72 g
Fat
27.06 g
Fibre
1.762 g

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