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Ingredients
- 50 克 黑麻油
- 50 克 油
- 50 克 老薑 ，切片
- 100 克 紅蘿蔔 ，切片
- 200 克 杏鮑菇 ，切條
- 150 克 新鮮蘑菇 ，去蒂頭、切塊
- 500 克 米酒
- 500 克 水
- 50 克 玉米筍 ，切段
- 5 克 枸杞
- 鹽 ，少許，依個人口味添加
- Nutrition
- per 1 人份
- Calories
- 1104.5 kJ / 264.2 kcal
- Protein
- 3.1 g
- Carbohydrates
- 10 g
- Fat
- 25.2 g
- Fibre
- 3.75 g
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