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Ingredients
- 20 克 蒜頭
- 30 克 油
- 80 克 草蝦仁 ，去腸泥
- 300 克 絲瓜 ，去皮去籽，切塊 (約3公分)
- ¼ - ½ 茶匙 鹽 ，依個人口味調整
- Nutrition
- per 1 人份
- Calories
- 391.2 kJ / 93.5 kcal
- Protein
- 3.1 g
- Carbohydrates
- 4.4 g
- Fat
- 7.6 g
- Fibre
- 0.515 g
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