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Ingredients
- 10 克 油
- 20 克 蒜頭
- 50 克 蔥 ，切段
- 600 克 五花肉 ，切片(厚約0.5公分)
- 60 克 醬油
- 250 克 筍絲 ，以熱水川燙去除澀味
- 20 克 糖
- 550 克 水
- 20 克 米酒
- ¼ 茶匙 白胡椒粉
- 10 克 新鮮紅辣椒 (optional)
- Nutrition
- per 1 人份
- Calories
- 1425 kJ / 340 kcal
- Protein
- 12.45 g
- Carbohydrates
- 4.517 g
- Fat
- 29.687 g
- Fibre
- 1.505 g
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