嫩薑炒肉片
TM5 TM6

嫩薑炒肉片

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Ingredients

  • 5 克 油
  • 300 克 豬里肌肉 ,切片
  • 150 克 嫩薑 ,切片
  • 20 克 紅蘿蔔 ,切片
  • 10 克 蔥 ,取蔥白部份,切段(約2公分)
  • 10 克 新鮮紅辣椒 ,切段(約2公分)
  • ½ 茶匙 鹽
  • ½ 茶匙 香油

Nutrition
per 1 人份
Calories
843 kJ / 201 kcal
Protein
8.21 g
Carbohydrates
3.71 g
Fat
17.02 g
Fibre
1.285 g

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