客家小炒
TM5 TM6

客家小炒

3.6 (7 ratings)

Ingredients

  • 150 克 五花肉 ,切條
  • 120 克 五香豆干 ,切條
  • 50 克 乾魷魚 ,以清水泡發後切條
  • 1 ½ 大匙 蠔油
  • 15 克 蒜頭
  • 10 克 油
  • 1 根 新鮮紅辣椒 ,切斜片
  • 10 克 蔥 ,切段
  • 30 克 芹菜 ,取莖、切段

Nutrition
per 1 人份
Calories
996.1 kJ / 238.3 kcal
Protein
13.4 g
Carbohydrates
6 g
Fat
18.1 g
Fibre
1.236 g

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