野菇雞湯
TM5 TM6

野菇雞湯

4.7 (10 ratings)

Ingredients

  • 10 克 油
  • 15 克 薑, 切片
  • 200 克 新鮮綜合菇類 (如:鴻喜菇、 雪白菇和杏鮑菇),切塊
  • 200 克 帶皮帶骨雞腿肉 , 切塊 ( 約3公分),以熱水川 燙去除血水
  • 1300 克 水
  • 10 克 枸杞
  • 1 茶匙 鹽 ,依個人口味調整
  • 5 克 香油 (optional)

Nutrition
per 1 人份
Calories
646.4 kJ / 154.6 kcal
Protein
8.6 g
Carbohydrates
3.1 g
Fat
48 g
Fibre
1.8 g

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