Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 克 蔬菜油 (如:葵花油)
- 5 克 薑
- 80 克 紅蘿蔔 ，去皮，切片
- 80 克 新鮮黑木耳 ，切塊 (約2公分)
- 80 克 洋蔥 ，切塊 (約2公分)
- 200 克 百頁豆腐 ，切塊(約2公分)
- 20 克 甜豌豆 ，切段
- 3 大匙 素沙茶醬
- 3 大匙 素蠔油
- 20 克 水
- ¼ 茶匙 鹽
- Nutrition
- per 1 人份
- Calories
- 1013 kJ / 242.3 kcal
- Protein
- 9 g
- Carbohydrates
- 12.2 g
- Fat
- 18.5 g
- Fibre
- 4.87 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-AU?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r57684