千島醬
TM5 TM6

千島醬

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Ingredients

  • 100 克 酸黃瓜 ,切段
  • 1 支 新鮮巴西利
  • 2 顆 水煮蛋 ,對半切
  • 200 克 美乃滋
  • 20 克 黃芥末醬
  • 30 克 酸黃瓜汁
  • 100 克 蕃茄醬
  • 1 茶匙 白胡椒粉
  • 1 小撮 鹽
  • 2 茶匙 烏斯特調味醬
    or 2 茶匙 烏醋
  • ¼ 茶匙 塔巴斯科辣椒水(tabasco)

Nutrition
per 1 人份
Calories
532 kJ / 127 kcal
Protein
0.9 g
Carbohydrates
6 g
Fat
11.1 g
Fibre
1.179 g

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