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Ingredients
- 2 Brötchen, altbacken, in Stücken (ca. 80 g)
- 100 g Parmesan, in Stücken
- 2 Knoblauchzehen
- 20 g Olivenöl und etwas mehr zum Einfetten und Braten
- 700 g Tomaten, in Stücken
- 100 g Tomatenmark
- 1 TL Salz und etwas mehr zum Würzen
- ½ TL Pfeffer und etwas mehr zum Würzen
- 1 TL Zucker
- 1 TL Oregano, getrocknet
- 800 g Auberginen, in Scheiben (ca. 7 mm)
- 250 g Mozzarella, in Scheiben
- 3 - 5 Stängel Basilikum, abgezupft
- Nutrition
- per 1 Portion
- Calories
- 1295 kJ / 309 kcal
- Protein
- 17 g
- Carbohydrates
- 17 g
- Fat
- 18 g
- Fibre
- 6.3 g
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