醬煮杏鮑菇
TM5 TM6

醬煮杏鮑菇

3.5 (2 ratings)

Ingredients

  • 500 克 杏鮑菇 ,切滾刀塊(約3公分)
  • 500 克 水
  • 25 克 冰糖粉
  • 10 克 薑 ,切片
  • 70 克 醬油
  • 200 克 洋蔥 ,切絲,泡入冰水以去除嗆味
  • 50 克 小黃瓜 ,切絲
  • 新鮮綜合生菜 ,少許 (optional)
  • 1 茶匙 七味粉

Nutrition
per 1 人份
Calories
1959.3 kJ / 468.7 kcal
Protein
23.3 g
Carbohydrates
105.3 g
Fat
3.7 g
Fibre
4.07 g

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