Gamberi al balsamico
TM5 TM6

Gamberi al balsamico

4.1 (59 ratings)

Ingredients

  • 200 g di cipolle a fette (0.5 mm)
  • 40 g di olio extravergine di oliva
  • 250 g di gamberi crudi sgusciati, privati del filo intestinale
  • 150 g di fagioli cannellini in scatola, sgocciolati e sciacquati
  • 15 g di aceto balsamico
  • 1 pizzico di sale
  • 1 pizzico di pepe bianco macinato
  • glassa di aceto balsamico, a piacere

Nutrition
per 1 porzione
Calories
816 kJ / 195 kcal
Protein
11.5 g
Carbohydrates
12.2 g
Fat
10.6 g
Fibre
2.5 g

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