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Ingredients
- 1 - 2 Orangen, Saft ausgepresst
- 1 - 2 Zitronen, Saft ausgepresst
- 25 g Grenadinesirup
- 80 g Zucker
- ¼ Granatapfel, Kerne herausgelöst, und etwas mehr zum Garnieren
-
2 - 3
Zweige Zitronenthymian und etwas mehr zum Garnieren
or 2 - 3 Stängel Basilikum und etwas mehr zum Garnieren - 260 - 300 g Sekt, halbtrocken, gekühlt, nach Wunsch alkoholfrei (siehe Tipp)
- Nutrition
- per 1 Glas
- Calories
- 665 kJ / 159 kcal
- Protein
- 0 g
- Carbohydrates
- 18 g
- Fat
- 0 g
- Fibre
- 0.1 g
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