Salsa Bernesa TM6
TM6

Salsa Bernesa TM6

4.6 (8 ratings)

Ingredients

  • 4 - 5 ramitas de estragón fresco (solamente las hojas y reserve los tallos)
  • 80 g de echalot
  • 80 g de vinagre de vino blanco
  • 180 g mantequilla con o sin sa, en cubos
  • 4 yemas de huevo
  • ½ - 1 cdita de sal fina, o al gusto
  • 2 pizcas de pimienta negra recién molida, o al gusto

Nutrition
per 100 gramos
Calories
2176.6 kJ / 520.2 kcal
Protein
4.7 g
Carbohydrates
6.6 g
Fat
53.6 g
Saturated Fat
32.6 g
Fibre
1.1 g
Sodium
602 mg

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