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Ingredients
- 1 spicchio di aglio
- 200 g di cipolla bianca a listarelle
- 40 g di olio extravergine di oliva
- 400 g di petto di pollo senza pelle a tocchetti (4-5 cm)
- 1 cucchiaino di paprika piccante
- 1 cucchiaino di zenzero in polvere
- 1 cucchiaino di cannella in polvere
- 1 cucchiaino di sale
- 30 g di uvetta sultanina
- 50 g di acqua
- ½ limone in salamoia (vedere consigli)
- 50 g di olive verdi
- 5 g di zucchero
- Nutrition
- per 1 porzione
- Calories
- 1497.9 kJ / 358 kcal
- Protein
- 30.7 g
- Carbohydrates
- 14.2 g
- Fat
- 19.9 g
- Saturated Fat
- 3.9 g
- Fibre
- 2 g
- Sodium
- 1148.3 mg
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