Search
Steamed Whole Fish

Steamed Whole Fish
4.6 13 ratings
Prep. 10min
Total 45min
4 portions
Sign up for free

Ingredients

  • baby bok choy cut in half lengthwise
    3
  • whole fish, gutted, cleaned (approx. 24 oz)
    1
  • tangerines sliced, plus extra, halved and sliced, to garnish
    2
  • green onions cut into pieces (2 in.)
    2
  • ginger peeled, cut into pieces
    ½ oz
  • garlic cloves
    2
  • dried red chilies stems removed
    2
  • sesame oil
    ½ oz
  • fermented black bean paste
    2 tbsp
  • tangerine juice
    3 oz
  • water divided
    22 oz
  • chopped cilantro to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 461 mg
Protein 22 g
Calories 1046 kJ / 250 kcal
Fat 15 g
Fibre 2 g
Saturated Fat 4 g
Carbohydrates 8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chinese New Year 11 Recipes
United States

You might also like...