Ramen Noodle Soup
TM5 TM6

Ramen Noodle Soup

4.2 (150 ratings)

Ingredients

  • 14 oz water
  • 5 large eggs, organic, pasture-raised
  • 3 garlic cloves
  • 1 in. fresh ginger, peeled
  • 4 oz red onions, quartered
  • ½ oz avocado oil
  • 4 oz fresh shiitake mushrooms, sliced
  • 65 oz beef broth, low sodium
  • 2 oz white miso paste
  • 1 tsp toasted sesame oil
  • ½ oz tamari sauce, low sodium
  • 1 tsp sambal oelek
    or 1 tsp Sriracha
  • 16 oz shirataki noodles, e.g. Pasta Zero by Nasoya, drained (see Tip)
  • mixed fresh herbs, to serve
  • fresh chilies, sliced to serve
  • salt, to taste
  • freshly ground black pepper, to taste

Nutrition
per 1 portion
Calories
766 kJ / 183 kcal
Protein
13 g
Carbohydrates
10 g
Fat
10 g
Saturated Fat
3 g
Fibre
3 g
Sodium
2045 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-AU?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r574835