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Ingredients
- 2 huevos
- 200 g de harina de repostería
-
20
g de levadura prensada fresca
or 1 sobre de levadura de panadería deshidratada - 20 g de azúcar
- 40 g de leche entera
- ½ cucharadita de sal
- 60 g de mantequilla a temperatura ambiente en trozos (y algo más para el Varoma)
-
200
g de chocolate con leche en 8 trozos
or 200 g de crema de cacao y avellanas - 500 g de agua
- Nutrition
- per 1 unidad
- Calories
- 1341 kJ / 320 kcal
- Protein
- 6.7 g
- Carbohydrates
- 38.2 g
- Fat
- 15.7 g
- Saturated Fat
- 9.3 g
- Fibre
- 2 g
- Sodium
- 189.8 mg
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