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Zitronen-Cupcakes mit Heidelbeer-Frischkäse-Buttercreme
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Ingredients
Zitronen-Cupcakes
- 175 g Weizenmehl, glatt
- 2 TL Backpulver
- 100 g Butter, weich, in Stücken (Zimmertemperatur)
- 100 g Feinkristallzucker
- 1 Bio-Zitrone
- 1 Ei (Größe M), Zimmertemperatur
- 100 g Naturjoghurt (3,6% Fett), Zimmertemperatur
- 1 Prise Salz
Heidelbeersauce (siehe Tipp)
- 125 g Waldheidelbeeren, gefroren
- 10 g Wasser
- 10 g Feinkristallzucker
- ½ TL Maisstärke
Frischkäse-Buttercreme und Fertigstellung
- 100 g Staubzucker, gesiebt
- 120 g Butter, weich, in Stücken, Zimmertemperatur
- 370 g Frischkäse (Doppelrahmfettstufe)
- 2 Msp. Vanille, gemahlen
- Heidelbeeren, frisch oder gefroren, für die Dekoration
- Nutrition
- per 1 Stück
- Calories
- 1596 kJ / 381 kcal
- Protein
- 6 g
- Carbohydrates
- 31 g
- Fat
- 26 g
- Saturated Fat
- 16 g
- Fibre
- 1.2 g
- Sodium
- 192 mg
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