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Ingredients
Pandolce
- 120 g di panna (min. 30% di grassi)
- 40 g di zucchero
- 3 g di lievito di birra fresco
- 200 g di farina manitoba
- 100 g di farina tipo 0
- 40 g di burro a pezzi
- 1 uovo medio
- 1 pizzico di sale
- 1250 g di acqua
- 30 g di succo di limone
- 220 g di confettura, gusto a piacere (vedere consigli)
- Nutrition
- per 1 fetta
- Calories
- 1469.4 kJ / 351.2 kcal
- Protein
- 7.8 g
- Carbohydrates
- 48.7 g
- Fat
- 14.1 g
- Saturated Fat
- 8.3 g
- Fibre
- 1.4 g
- Sodium
- 23.7 mg
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