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Ingredients
- 1 oignon, pelé et coupé en quatre
- 2 gousses d'ail
- 30 g d'huile d'olive
- 5 cm de chorizo (doux ou fort), peau retirée et coupé en petits dés
- 400 g de filet de poulet, sans peau, coupé en cubes (3 cm de côté)
- 1 c. à café de paprika fumé, moulu
- 2 courgettes bio
- 2 petits poivrons de 150 g env. chacun (1 rouge et 1 jaune)
- 220 g de riz de Camargue
- 1 cube de bouillon de volaille
- 1 c. à soupe rase de concentré de tomate
- du sel
- du poivre moulu
- 700 g d'eau
- 2 brins de feuilles de persil frais, ciselés
- Nutrition
- per 1 portion
- Calories
- 2134 kJ / 509 kcal
- Protein
- 34 g
- Carbohydrates
- 55 g
- Fat
- 16 g
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