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Ingredients
Teig
- 250 g Mehl und etwas mehr zum Bestäuben
- 30 g Olivenöl
- 120 g Wasser
- ¼ TL Salz
Belag und Fertigstellung
- 200 g Zwiebeln, halbiert
- 200 g Schmand
- ¼ TL Salz
- 2 Prisen Muskat
- 3 Prisen Pfeffer
- 100 g Schinkenwürfel, roh (z. B. Katenschinken, mageren Schinkenspeck oder Bacon)
- 1 Bund Schnittlauch, in Röllchen
- Nutrition
- per 1 Stück
- Calories
- 483 kJ / 115 kcal
- Protein
- 3 g
- Carbohydrates
- 13 g
- Fat
- 6 g
- Fibre
- 0.4 g
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