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Chleb pszenno-żytni razowy

Chleb pszenno-żytni razowy
4.3 258 rating
Prep. 15min
Total 1 h 40min
30 kromek
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Ingredients

  • 100 g ziaren żyta
  • 40 g świeżych drożdży pokruszonych
    4 łyżeczki suchych drożdży
  • 30 g miodu
  • 300 g mleka
  • 400 g mąki pszennej pełnoziarnistej
  • 20 g oliwy z oliwek plus dodatkowa porcja do natłuszczenia formy
  • 1 łyżeczka soli

Difficulty

easy

Nutrition per 1 kromkę

Sodium 83.7 mg
Protein 2.6 g
Calories 332.2 kJ / 79.4 kcal
Fat 1.3 g
Fibre 1.2 g
Saturated Fat 0.4 g
Carbohydrates 14.6 g

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