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Pasta bezjajeczna

Pasta bezjajeczna
4.3 200 rating
Prep. 5min
Total 5min
350 g
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Ingredients

  • 180 g tofu, świeżego pokrojonego na kawałki
  • 120 g białej ciecierzycy, z puszki odsączonej z zalewy (patrz wskazówka)
  • 40 g musztardy
  • 10 g oleju rzepakowego
  • 1 łyżeczka czarnej soli, kala namak
  • ½ łyżeczki kurkumy, mielonej

Difficulty

easy

Nutrition per 100 g

Sodium 742.9 mg
Protein 9.7 g
Calories 700.3 kJ / 167.1 kcal
Fat 9.4 g
Fibre 3 g
Saturated Fat 1.1 g
Carbohydrates 10 g

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