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Ingredients
- 350 g ogórków zielonych, bez skórki i nasion, pokrojonych na kawałki
- 1 łyżeczka soli
- 2 - 3 ząbki czosnku
- 350 g jogurtu naturalnego
- 30 g oliwy z oliwek
-
10
g octu
or 10 g soku z cytryny, świeżo wyciśniętego (opcjonalnie) - 5 gałązek koperku, świeżego, tylko liście, posiekanego
- Nutrition
- per 1 porcję
- Calories
- 379.8 kJ / 90.8 kcal
- Protein
- 2.5 g
- Carbohydrates
- 5.3 g
- Fat
- 6.9 g
- Saturated Fat
- 1.9 g
- Fibre
- 0.3 g
- Sodium
- 416 mg
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