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Ingredients
- 2 ząbki czosnku
- 10 g korzenia imbiru, świeżego, pokrojonego w cienkie plastry
- 80 g cebuli, przekrojonej na pół
- 20 g wody
- 250 g cukru trzcinowego Muscovado
- 700 g jabłek, bez gniazd nasiennych, pokrojonych na kawałki
- 120 g octu
- 1 łyżka pieprzu czarnego, mielonego
- 1 łyżeczka soli
- ½ łyżeczki kurkumy, mielonej
- 100 g rodzynek
- Nutrition
- per 1 porcję
- Calories
- 236.1 kJ / 56.4 kcal
- Protein
- 0.3 g
- Carbohydrates
- 14.7 g
- Fat
- 0.1 g
- Saturated Fat
- 0 g
- Fibre
- 0.8 g
- Sodium
- 78.5 mg
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