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Ingredients
- 50 g d'amandes effilées
- 30 g de cassonade
- 300 g de crème liquide 30-40% m.g., très froide
- 2 c. à soupe de mascarpone, très froid
- 400 g de crème de marrons
- Nutrition
- per 1 portion
- Calories
- 2652 kJ / 634 kcal
- Protein
- 7 g
- Carbohydrates
- 79 g
- Fat
- 32 g
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